Darrin Kirby, native of Franklin, TN, has 30 years of experience in the restaurant business. He served for many years in the restaurant industry before deciding to open the popular Grassland Grill in 1992 - right in the community he was raised. "The Grill", as locals lovingly referred to it, quickly became one of the most family-friendly places to eat! After selling the restaurant in 2004 to spend more time with his growing family, Darrin has brought back his passion and knowledge of "simply good southern" cooking.

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